Shrimp Cajun Style
If you're looking for a great shrimp recipe, look no further -- it's this one. This dish proves once again that folks in New Orleans know how to do it right.
Ingredients
For 5 people
- 1/2 cup(s) Caesar dressing
- 1/3 cup(s) Worcestershire sauce
- 2 tablespoon(s) butter
- 3 teaspoon(s) dried oregano
- 1 tablespoon(s) paprika
- 1/2 ounce(s) dried rosemary
- 2 teaspoon(s) cayenne pepper
- 2 tablespoon(s) Creole seasoning
- 1 1/2 teaspoon(s) black pepper
- 5 bay leaves
- 3 garlic cloves, minced
- 32 ounce(s) large shrimp
- 2 2/3 ounce(s) dry white wine
- 10 1 oz. slices French bread baguette
- 2 teaspoon(s) fresh-squeezed lemon juice
Directions
Combine the first 11 ingredients in a large nonstick skillet; bring to a boil. Add shrimp, and cook 7 minutes, stirring occasionally. Add wine, and cook 1 minute or until shrimp are done. Pour lemon juice over shrimp and serve with bread.
Nutrition facts
- Kcal: 603.75 kcal
- Fibers (g): 2.81g
- Sodium (mg): 2532.77mg
- Carbs: 39.9g
- Fat: 23.95g
- Saturated fat (g): 5.08g
- Proteins: 53.41g