Shrimp Fettuccine
Use your noodle and prepare a batch of this creamy shrimp fettuccine dinner. It's restaurant taste prepared in the comfort of your own kitchen. You won't believe how very simple it is.
Ingredients
For 1 people
- 2 cloves garlic, minced
- 1 tablespoon(s) olive oil
- 3/4 cup(s) basic white sauce
- 1/4 cup(s) diced tomato
- 6 jumbo shrimp, grilled
- 3/4 cup(s) fettuccine, cooked al dente (6 oz.)
- 1 garlic toast
Directions
Saute garlic in olive oil 2 minutes. Make a basic white sauce with butter, flour, milk, salt and pepper; add to garlic. Add tomatoes and simmer 1 minute. Add shrimp and stir. Plate the fettuccine and top with shrimp sauce. Serve with garlic toast.
Nutrition facts
- Kcal: 907.66 kcal
- Fibers (g): 4.18g
- Sodium (mg): 987.55mg
- Carbs: 70.99g
- Fat: 47.03g
- Saturated fat (g): 17.44g
- Proteins: 48.92g