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Nutrition info - Recipes

Shrimp in Marinara Sauce

Slow-cooked shrimp in marinara sauce is perfectly prepared. Served over spaghetti, it's a great Italian meal. It's important to remember not to add the shrimp until the very end to keep them from getting tough.


Shrimp in Marinara Sauce

Ingredients

For 6 people

  • 1 16 oz. can of tomatoes, cut up
  • 2 tablespoon(s) parsley, minced
  • 1 garlic, minced
  • 1/2 teaspoon(s) dried basil
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1 teaspoon(s) dried oregano
  • 1 (6 oz.) can tomato paste
  • 1/2 teaspoon(s) seasoned salt
  • 16 ounce(s) cooked shelled shrimp
  • 16 ounce(s) cooked spaghetti

Directions

In a crock-pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste, and seasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more.
Ready in 7 hours

Nutrition facts

  • Kcal: 213.24 kcal
  • Fibers (g): 4.71g
  • Sodium (mg): 963.89mg
  • Carbs: 31.07g
  • Fat: 0.26g
  • Saturated fat (g): 0.05g
  • Proteins: 22.06g