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Nutrition info - Recipes

Shrimp Pasta

This pasta dish doesn't shrimp on taste. Creamy sauce and fettuccine mixed with shrimp are a match worth tasting. It is also easy to make. You should definitely add it to your repertoire.


Shrimp Pasta

Ingredients

For 1 people

  • 3/4 cup(s) basic white sauce
  • 2 cloves garlic, minced
  • 1 tablespoon(s) olive oil
  • 1/4 cup(s) tomato, diced
  • 6 jumbo shrimp
  • 6 ounce(s) fettuccine, cooked al dente
  • 2 garlic toast (or as many as desired)

Directions

Saute garlic in olive oil 2 minutes. Add garlic to your basic white sauce; add tomatoes and simmer 1 minute. Add shrimp and stir. Plate the fettuccine and top with shrimp sauce. Serve with garlic bread.
Make a basic white sauce with butter, flour, milk, salt and pepper.

Nutrition facts

  • Kcal: 1155.9 kcal
  • Fibers (g): 4.96g
  • Sodium (mg): 970.27mg
  • Carbs: 109.88g
  • Fat: 57.34g
  • Saturated fat (g): 21.62g
  • Proteins: 45.93g