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Nutrition info - Recipes

Shrimp Salad

When you're feeling unlucky in finding a gourmet potluck dish, this shrimp and pasta salad is certain to do the trick. It's perfect for feeding a whole lot of hungry mouths.


Shrimp Salad

Ingredients

For 1 people

  • 2 cup(s) (1- 16 oz. box) rotini, macaroni, or any other pasta of your choice, cooked
  • 12 eggs, hardboiled
  • 1 green bell pepper, diced
  • 1 large sweet onion, diced
  • 2 large celery ribs, diced
  • 48 tablespoon(s) Miracle Whip
  • 6 teaspoon(s) sugar
  • 1 (6 oz.) can shrimp, drained

Directions

Cook macaroni, prepare all veggies, and dice the eggs.
Drain macaroni and run cold water over it to bring it to room temperature.
Add all ingredients into very large bowl and mix.
Refrigerate until thoroughly chilled.
 

Nutrition facts

  • Kcal: 2985.53 kcal
  • Fibers (g): 41.28g
  • Sodium (mg): 8329.29mg
  • Carbs: 313.86g
  • Fat: 160.17g
  • Saturated fat (g): 32.84g
  • Proteins: 121.37g