Shrimp Steak Topping
Looking for a creative way to dress up your dinner? Try topping your favorite cut of steak with this simple, yet scrumptious, shrimp topping for an elegant surf and turf.
Ingredients
For 1 people
- 2 tablespoon(s) butter
- 1 teaspoon(s) minced garlic
- 8 ounce(s) shrimp
- 1 dash(es) Old Bay seafood seasoning, to taste
- 1 ounce(s) white wine
- 1 pinch(es) parsley flakes
Directions
Melt butter in hot sauté pan. Add garlic, and then shrimp. Sauté until lightly pink, about 1 minute. Add Old Bay; mix well. Add wine and reduce by half. Toss in parsley. Serve over steak.
Nutrition facts
- Kcal: 503.09 kcal
- Fibers (g): 0.19g
- Sodium (mg): 8166.69mg
- Carbs: 5.4g
- Fat: 26.95g
- Saturated fat (g): 15.76g
- Proteins: 52.2g