Shrimp with Bacon
Want a dish that will leave your loved ones bacon for more? This is it. Talk about shrimply irresistible. These bacon-wrapped have plenty of appeal. Give them a try tonight.
Ingredients
For 1 people
- 2 tablespoon(s) sour cream
- 1/2 tablespoon(s) mayonnaise
- 1 Juice from one lime
- 1/2 teaspoon(s) chopped green onion
- 1/2 teaspoon(s) ground black pepper
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) crushed red pepper
- 7 large shrimp
- 7 slices lean bacon
- 1/4 of a medium onion, chopped
- 1 cup(s) chopped mushrooms
- 1 cup(s) chopped green bell pepper
- 1 Canola or olive oil for sautéing
- 1 dash(es) steak sauce
Directions
For the dipping sauce, mix together first 7 ingredients, cover and chill until ready to use. Wrap shrimp with bacon and skewer with toothpick. Sauté onion, mushrooms and pepper in canola or olive oil. Add a dash of steak sauce; stir. Lightly sauté shrimp/bacon skewers until done, no more than 5 minutes.
Nutrition facts
- Kcal: 2137.06 kcal
- Fibers (g): 9.51g
- Sodium (mg): 3986.37mg
- Carbs: 49.12g
- Fat: 199.91g
- Saturated fat (g): 74.39g
- Proteins: 45.89g