Simple Gingerbread
Most people don't realize that gingerbread is so simple to make. If you like your gingerbread a bit moister, add a little bit more water or a little more vegetable oil.
Ingredients
For 12 people
- 1/2 cup(s) white sugar
- 1/2 cup(s) butter
- 1 egg
- 1 cup(s) molasses
- 2 1/2 cup(s) all purpose flour
- 1 1/2 teaspoon(s) baking soda
- 1 teaspoon(s) ground cinnamon
- 1 teaspoon(s) ground ginger
- 1/2 teaspoon(s) ground cloves
- 1/2 teaspoon(s) salt
- 8 floz hot water
Directions
Preheat oven to 350 degrees. Grease and flour a 9-inch square pan. In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan. Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow cooling in pan before serving.
Ready in Hour 45 min
Nutrition facts
- Kcal: 280.41 kcal
- Fibers (g): 0.58g
- Sodium (mg): 331.73mg
- Carbs: 48.86g
- Fat: 8.12g
- Saturated fat (g): 5g
- Proteins: 3.13g