Slow Cooker Pork Barbecue
Classic Southern pulled pork doesn't need to take 12 hours to get that low-and-slow, smoky flavor. Toss these simple incredients in a crockpot for a delicious supper.
Ingredients
For 8 people
- 1 pork tenderloin roast (approx 2 lbs)
- 1 cup(s) onion, chopped
- 1 cup(s) diet soda
- 8 ounce(s) low-sodium barbecue sauce
- 1 package hamburger buns
Directions
Put tenderloin in the crock pot. Mix up other ingredients in a bowl and pour over pork. Cook 4-6 hours on high or until tender. take pork out, then shred. Put pork back into juice and stir it up. Put it on a hamburger bun, and enjoy!
Nutrition facts
- Kcal: 235.85 kcal
- Fibers (g): 1.2g
- Sodium (mg): 534.99mg
- Carbs: 32.43g
- Fat: 3.55g
- Saturated fat (g): 1.05g
- Proteins: 17.35g