Slow & Low Chicken & Pork
It's the white meat... and the other white meat combined for a fancy feast. Prepared in a red wine marinade, this crockpot chicken and pork goes great with rice or potatoes.
Ingredients
For 6 people
- 48 ounce(s) chicken pieces
- 16 ounce(s) lean boneless pork cubed
- 8 ounce(s) dry red wine
- 1/2 teaspoon(s) black pepper
- 3 cup(s) beef broth
- 2 cloves garlic, crushed
- 3 tomatoes, chopped
- 1/10 ounce(s) rosemary
- 1 teaspoon(s) salt
Directions
Place chicken pieces and pork cubes in a large bowl and mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hours or you could leave it over night. Transfer chicken, pork and marinade to crock-pot. Cook on low 6-8 hrs, or until chicken and pork are thoroughly cooked.
Ready in 8-10 hours
Nutrition facts
- Kcal: 320.86 kcal
- Fibers (g): 1.16g
- Sodium (mg): 1902.21mg
- Carbs: 5.24g
- Fat: 6.12g
- Saturated fat (g): 2.49g
- Proteins: 54.97g