Smoked Salmon Pate
Hors d'oeuvre; an elegant prelude to a classic dinner that your friends will remember.
Ingredients
For 12 people
- 6 ounce(s) smoked salmon
- 3 ounce(s) softened cream cheese
- 1 tablespoon(s) lemon juice
- 2 tablespoon(s) minced onion
- 3/4 cup(s) to 1 cup chopped nuts (pecans)
Directions
Combine flaked salmon in a bowl with fat-free cream cheese, chives, dill, hot sauce and lemon juice. Mix well. Cover and refrigerate for several hours to let flavors blend. Garnish with fresh parsley and serve with fat-free crackers.
Nutrition facts
- Kcal: 108.19 kcal
- Fibers (g): 0.79g
- Sodium (mg): 97.62mg
- Carbs: 1.74g
- Fat: 9.69g
- Saturated fat (g): 2.31g
- Proteins: 4.21g