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Nutrition info - Recipes

Snappy Green Beans

This accompaniment makes a perfectly elegant side dish for everything from meatloaf to lamb. It's quick, easy and distinctive.


Snappy Green Beans

Ingredients

For 2 people

  • 1 1/2 cup(s) cut green beans or 9 oz. pkg. frozen
  • 1/4 cup(s) chopped onions
  • 1/10 tablespoon(s) low-fat butter
  • 1/10 cup(s) flour
  • 1/4 teaspoon(s) salt
  • 1 dash(es) pepper
  • 2 floz water
  • 1 1/2 teaspoon(s) vinegar
  • 1 tablespoon(s) chopped pimento
  • 1/10 tablespoon(s) dill weed
  • 4 tablespoon(s) nonfat sour cream

Directions

Cook green beans in 1/2 cup water until barely tender. Drain. In saucepan, cook onion in butter until tender. Stir in flour, salt, and pepper. Add water, vinegar, pimento, and dill weed. Cook, stirring until bubbly. Stir in sour cream. Add green beans. Heat mixture through but do not boil.

Nutrition facts

  • Kcal: 71.32 kcal
  • Fibers (g): 2.47g
  • Sodium (mg): 365.87mg
  • Carbs: 8.77g
  • Fat: 3.32g
  • Saturated fat (g): 0.54g
  • Proteins: 2.03g