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Nutrition info - Recipes

Souffle-Style Fondue

It's eggs-actly what you've been looking for in a souffle. This mouthwatering combination of eggs and cheese whips it good. Sink your teeth into it today.


Souffle-Style Fondue

Ingredients

For 12 people

  • 12 slices white bread
  • 16 ounce(s) grated Cheddar cheese
  • 10 eggs, slightly beaten
  • 2 1/2 cup(s) milk
  • 1 1/2 teaspoon(s) dry mustard
  • 1 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) white pepper

Directions

  1. Cut off crusts of bread and cube. Spread grated cheese over bread. Mix eggs, milk, dry mustard, salt and pepper over bread and cheese. Prepare night before use and refrigerate. Remove 1 hour before baking. Bake 1 hour in 325 degrees oven.


Ready in 1 hour and 10 min

Nutrition facts

  • Kcal: 308.34 kcal
  • Fibers (g): 0.72g
  • Sodium (mg): 534.33mg
  • Carbs: 15.27g
  • Fat: 5.9g
  • Saturated fat (g): 2.31g
  • Proteins: 9.93g