Spicy Cabbage
Talk about a hot hit! Your fellow diners will jump on the cabbage bandwagon when they taste this dressed up version of this strong-scented veggie that's as satisfying as it is nutritional.
Ingredients
For 6 people
- 2 1/2 pound(s) cabbage, cut into bite-size pieces
- 2 green tomatoes, chopped
- 1 large green bell pepper, chopped
- 1 cup(s) water
- 1/3 cup(s) hot pickled banana peppers, chopped
- 1 tablespoon(s) vegetable oil
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
Directions
Bring all ingredients to a boil in a large nonstick skillet over medium-high heat. Cover, reduce heat, and simmer, stirring occasionally, 25 minutes or until cabbage is tender.
Ready in 40 min
Nutrition facts
- Kcal: 162.42 kcal
- Fibers (g): 13.88g
- Sodium (mg): 486.52mg
- Carbs: 32.91g
- Fat: 2.91g
- Saturated fat (g): 0.36g
- Proteins: 7.28g