Spicy Chicken Kabobs
Honey and pineapple add a special sweet flavor to this otherwise classic chicken kabob recipe. It's sure to "skewer" your perception about barbecue chicken... for the better.
Ingredients
For 4 people
- 1 cup(s) (1-8 oz. can) drained pineapple chunks
- 1 medium green pepper
- 8 tablespoon(s) Heinz 57 Sauce
- 1/4 cup(s) honey
- 4 skinless boneless chicken breast halves
Directions
Blanch green pepper in boiling water 1 minute; drain. Cut each chicken breast into 4 pieces. Alternately thread chicken, green pepper and pineapple onto skewers. Combine 57 Sauce and honey. Brush kabobs with 57 Sauce mixture; broil, about 6 inches from heat source, 12 to 14 minutes, turning and brushing with 57 Sauce mixture once.
Ready in 30 min
Nutrition facts
- Kcal: 307.51 kcal
- Fibers (g): 1.14g
- Sodium (mg): 1072.19mg
- Carbs: 35.88g
- Fat: 2.5g
- Saturated fat (g): 0.52g
- Proteins: 37.95g