Spicy Green Chicken
Don't settle for paltry poultry. Top off this chicken dish garnishing it with cheese, sour cream and salsa. Bird is the word.
Ingredients
For 8 people
- 3 tablespoon(s) olive oil
- 1 medium onion, finely chopped
- 1 (4 oz.) can chopped green chiles, drained
- 1/8 cup(s) all-purpose flour
- 2 teaspoon(s) ground cumin
- 2 (16 oz.) cans of Beans
- 1 3/4 cup(s) (1-14.5 oz. can) chicken broth
- 1 1/2 cup(s) finely chopped cooked chicken breast
- 1 Monterey Jack cheese, shredded
- 1 sour cream
- 1 salsa
Directions
- In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.
Ready in 30 min
Nutrition facts
- Kcal: 242.79 kcal
- Fibers (g): 0.93g
- Sodium (mg): 366.43mg
- Carbs: 8.64g
- Fat: 17.6g
- Saturated fat (g): 6.81g
- Proteins: 14.1g