Spinach, Eggs & Feta Medley
This combination of spinach, eggs and feta is all it's cracked up to be. A nutritious way to start your day.
Ingredients
For 2 people
- 1 cup(s) baby spinach
- 4 egg whites
- 1/8 cup(s) reduced fat feta cheese
Directions
Lightly coat small skilled with cooking spray and place over medium heat and sauté spinach until it wilts. Whisk egg whites until blended. Pour over the spinach and stir until eggs are set. Sprinkle with feta cheese and then slide onto plate.
Ready in 15 min
Nutrition facts
- Kcal: 52.77 kcal
- Fibers (g): 0.33g
- Sodium (mg): 218.91mg
- Carbs: 1.03g
- Fat: 1.18g
- Saturated fat (g): 0.51g
- Proteins: 9.13g