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Nutrition info - Recipes

Spinach & Orzo Salad

Popeye would fall in love with this spinach and orzo salad. It's an easy make for even the most novice cook. Give it a try!


Spinach & Orzo Salad

Ingredients

For 8 people

  • 16 ounce(s) pkg. uncooked orzo pasta
  • 10 ounce(s) pkg. baby spinach leaves, finely chopped
  • 8 ounce(s) crumbled feta cheese
  • 1/2 red onion, finely chopped
  • 3/4 cup(s) pine nuts
  • 1/8 tablespoon(s) basil, fresh
  • 1/4 teaspoon(s) ground white pepper
  • 1/2 cup(s) olive oil
  • 4 floz balsamic vinegar

Directions

Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar; refrigerate and serve cold.
Prep Time 20 Min Ready In 1 Hr 20 Min

Nutrition facts

  • Kcal: 515.79 kcal
  • Fibers (g): 3.44g
  • Sodium (mg): 373.73mg
  • Carbs: 53.1g
  • Fat: 29.33g
  • Saturated fat (g): 5.99g
  • Proteins: 14.65g