DivineEats-promo

Nutrition info - Recipes

Splash of Sherry Mushroom Rice

Make shroom for this sherry-flavored rice dish. Although it's served as a side, it's good enough to be the main attraction come dinnertime. Bake like a casserole for a simply palate pleasing dish.


Splash of Sherry Mushroom Rice

Ingredients

For 6 people

  • 1 tablespoon(s) butter
  • 1/2 cup(s) sliced green onions
  • 1 cup(s) uncooked rice
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) seasoned pepper
  • 2 1/2 ounce(s) jar sliced mushrooms with liquid
  • 1/4 cup(s) chopped pimientos
  • 1 1/2 cup(s) chicken broth
  • 2 floz dry sherry

Directions

Cook onions in butter until soft. Add rice, salt, pepper, mushrooms, pimientos, broth and sherry. Bring to a boil and stir. Pour into buttered 2-quart baking dish. Cover with tight-fitting lid or foil. Bake at 375 degrees. 25 to 30 minutes or until rice is tender and liquid is absorbed. Fluff with fork.
Ready in 40 min

Nutrition facts

  • Kcal: 145.75 kcal
  • Fibers (g): 0.42g
  • Sodium (mg): 722.59mg
  • Carbs: 29.01g
  • Fat: 2.05g
  • Saturated fat (g): 1.22g
  • Proteins: 2.76g