Stroganoff Turkey
Recipes of braised meats finished with sour cream are fairly typical of medieval Russian cookery -- and they're still popular today. Serve this Stroganoff Turkey over cooked rice or egg noodles.
Ingredients
For 8 people
- 4 cup(s) diced cooked turkey
- 2 cloves garlic
- 1 cup(s) diced onion
- 1/4 cup(s) all-purpose flour
- 2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1 cup(s) mushroom pieces
- 2 cans cream of chicken soup
- 2 cup(s) sour cream
- 8 cup(s) Cooked rice or noodles
- 4 tablespoon(s) parsley for garnish
- 4 tablespoon(s) parsley for garnish
Directions
Sauté onions in butter. Stir in meat, garlic, flour, salt, pepper and mushrooms. Cook for 5 minutes. Add soup. Simmer 10 minutes. Stir in sour cream.
Ready in 20 min
Nutrition facts
- Kcal: 553.98 kcal
- Fibers (g): 3.13g
- Sodium (mg): 1292.33mg
- Carbs: 47.77g
- Fat: 26.71g
- Saturated fat (g): 10.27g
- Proteins: 29.63g