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Nutrition info - Recipes

Sugar-Free Date Cake

Get ready to go nuts over this date cake. It's sugar-free so you don't have to worry about overindulging in the sweet stuff.


Sugar-Free Date Cake

Ingredients

For 10 people

  • 1/3 cup(s) mashed bananas
  • 1/2 cup(s) butter, softened
  • 3 large eggs
  • 1 teaspoon(s) vanilla extract
  • 10 floz water
  • 3 cup(s) unbleached white bread flour
  • 1 teaspoon(s) baking soda
  • 2 teaspoon(s) baking powder
  • 1 1/2 cup(s) chopped dates
  • 1/3 cup(s) chopped dates
  • 1/3 cup(s) chopped walnuts
  • 1/3 cup(s) flaked coconut

Directions

Heat oven to 350 degrees. Grease and flour a 13 x 9-inch baking pan. Beat together mashed bananas and butter until creamy. Add eggs, vanilla extract, water and beat. Add flour, baking soda and baking powder; beat well. Stir in chopped dates. Spoon batter into prepared baking pan. Combine Topping ingredients and sprinkle over batter. Bake for 20 to 25 minutes.
Ready in 40 min

Nutrition facts

  • Kcal: 408.65 kcal
  • Fibers (g): 4.38g
  • Sodium (mg): 227.79mg
  • Carbs: 59.61g
  • Fat: 15.3g
  • Saturated fat (g): 8.32g
  • Proteins: 9.75g