Super Oatmeal Pancakes
Whole grain pancakes will start your day with the right amount of fuel! Enjoy this morning meal that'll also satisfy your servings of healthy whole grains. A healthy and hearty meal that will help make the busiest days easier.
Ingredients
For 8 people
- 1 cup(s) milk
- 3/4 cup(s) quick cooking rolled oats
- 3/4 cup(s) oat flour
- 2 tablespoon(s) flax seed meal
- 2 tablespoon(s) sugar
- 2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 2 egg yolks, beaten
- 1 tablespoon(s) canola oil
- 2 egg whites
Directions
Heat milk until hot. Stir in oats and let stand for 10 minutes. Combine remaining dry ingredients, then, add oat/milk mixture. Add egg yolks and oil. Beat egg whites until stiff peaks form, then, fold into batter. Pour in scant 1/4 cupfuls onto hot greased griddle and flip after 2 minutes. Cook until golden brown and serve.
Nutrition facts
- Kcal: 138.47 kcal
- Fibers (g): 2.59g
- Sodium (mg): 177.2mg
- Carbs: 15.4g
- Fat: 5.51g
- Saturated fat (g): 1.2g
- Proteins: 5.97g