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Nutrition info - Recipes

Tarragon & Lime Grilled Chicken

All grilled chicken is not created equal, especially when you're talking about this tarragon and lime chicken that's poultry in motion. It's a real crowd pleaser.


Tarragon & Lime Grilled Chicken

Ingredients

For 6 people

  • 32 ounce(s) bone-in chicken thighs
  • 1/2 cup(s) olive oil
  • 4 floz fresh lime juice
  • 2 tablespoon(s) chopped onion
  • 2/3 tablespoon(s) dried tarragon
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) hot sauce
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper, to taste

Directions

Using a large re-sealable plastic bag, add olive oil, lime juice, tarragon, onion, hot sauce, salt, and shake. After it is mixed well, add the chicken thighs, coat with the marinade, squeeze out air, and refrigerate for 4 hours. Preheat grill for medium heat. Remove chicken from marinade. Discard remaining marinade. Season with salt and pepper. Grill chicken for about 30 minutes, or until no longer pink in the center.
You may cook a little longer if the chicken isn't dry enough after 30 minutes.

Nutrition facts

  • Kcal: 366.89 kcal
  • Fibers (g): 1.36g
  • Sodium (mg): 743.45mg
  • Carbs: 3.62g
  • Fat: 30.65g
  • Saturated fat (g): 5.82g
  • Proteins: 22.02g