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Nutrition info - Recipes

Tomato, Basil & Mozzarella Sandwich

In the mood for an authentic Italian sandwich? This tomato, mozzarella and basil sandwich is right out of a gourmet cafe. Put those other sammies to shame with this dish that is the perfect combo of great flavors. 


Tomato, Basil & Mozzarella Sandwich

Ingredients

For 4 people

  • 16 ounce(s) loaf Italian bread
  • 6 fresh basil leaves, chopped
  • 2 tomatoes, sliced
  • 4 ounce(s) fresh mozzarella cheese, sliced
  • 1/8 teaspoon(s) red pepper flakes
  • 4 floz balsamic vinegar
  • 1 tablespoon(s) extra virgin olive oil

Directions

Slice the baguette in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
In a small dish, stir together the balsamic vinegar, red pepper flakes and the extra-virgin olive oil.

 

READY IN 15 Min 

no cooking involved

Nutrition facts

  • Kcal: 493.8 kcal
  • Fibers (g): 4.41g
  • Sodium (mg): 804.59mg
  • Carbs: 74.86g
  • Fat: 13.94g
  • Saturated fat (g): 4.25g
  • Proteins: 16.82g