Tortilla Beef
What a crock! This slow-cooked tortilla beef dish is not just convenient -- it's as satisfying as it is simple. Just try it for yourself.
Ingredients
For 6 people
- 2 cloves garlic, minced
- 32 ounce(s) round steaks
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 6 teaspoon(s) limes or lemon juice
- 1 medium onion, chopped
- 1 cup(s) carrots, chopped
- 1 teaspoon(s) marjoram
- 1/2 cup(s) beef broth
- 1 3/4 cup(s) (1-14 1/2 oz.)can) of tomatoes, peeled
Directions
Spread minced garlic on round steak and sprinkle with salt, pepper and limejuice. Place in the slow cooker and add remaining ingredients. Set cooker on “low” and cook for 8 hours. Meat should be fork tender and shred easily. Fill tortillas with favorite fillings and meat.
Ready in 8 hours
Nutrition facts
- Kcal: 407.65 kcal
- Fibers (g): 1.59g
- Sodium (mg): 768.23mg
- Carbs: 7.18g
- Fat: 28.58g
- Saturated fat (g): 14.26g
- Proteins: 29.75g