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Nutrition info - Recipes

Veal with White Wine

White wine dresses up these already elegant veal cutlets. They're breaded and then fried for a mouth-watering taste. Serve with risotto or wild rice.


Veal with White Wine

Ingredients

For 6 people

  • 48 ounce(s) veal cutlets, pounded to 1/4 inch
  • 2 tablespoon(s) olive oil
  • 1 cup(s) seasoned breadcrumbs
  • 4 floz white wine
  • 1/4 cup(s) fresh parsley, chopped
  • 5 1/2 tablespoon(s) Parmesan cheese, grated

Directions

>Heat oil in a skillet. Dredge veal through breadcrumbs and brown in oil. Reduce heat and add wine and parsley. Allow simmering for 20 minutes over low heat. Sprinkle with Parmesan cheese just before serving.
Ready in 35 min

Nutrition facts

  • Kcal: 537.23 kcal
  • Fibers (g): 4.29g
  • Sodium (mg): 1262.78mg
  • Carbs: 68.87g
  • Fat: 13.69g
  • Saturated fat (g): 3.47g
  • Proteins: 30.2g