Nutrition info - Recipes
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EmailVenice Liver
Liver has a bad rap, but only with those who haven't tried this enticing Venice liver. It absolutely melts in your mouth.
Ingredients
For 6 people
- 24 ounce(s) veal liver
- 24 ounce(s) white onions
- 2 tablespoon(s) vinegar
- 32 floz water
- 1 extra virgin olive oil
- 1 Parsley
- 1 Butter
- 1 salt
Directions
Add vinegar to water; slice liver and marinate in acidulated water for at least one hour. Drain and pat dry. While the liver is marinating, slice the onions and brown them slowly in butter and oil. Add sliced liver and cook on a lively flame. Add salt when they are nearly done, sprinkle it with finely chopped parsley and serve.
Ready in 1ΒΌ hour
Nutrition facts
- Kcal: 210.2 kcal
- Fibers (g): 0.02g
- Sodium (mg): 496.89mg
- Carbs: 7.33g
- Fat: 9.74g
- Saturated fat (g): 3.31g
- Proteins: 22.64g