Ingredients

For 12 people

• 1/2 cup(s) oat bran
• 1 cup(s) whole wheat flour
• 4 tablespoon(s) ground flax seed
• 1 teaspoon(s) baking soda
• 1 teaspoon(s) ground cinnamon
• 1 teaspoon(s) ground nutmeg
• 1/4 cup(s) egg substitute
• 4 tablespoon(s) prune puree for baking
• 2 small zucchinis, chopped
• 24 teaspoon(s) Splenda Brown sugar
• 1/4 cup(s) chopped pecans
• 1/4 cup(s) chopped almonds
• 1/4 cup(s) chopped dates