Wrapped Bundles
That's a wrap! You'll be saying that after making this delicious foil pouch meal. Pick your choice of meat, from chicken to sausage to hot dogs, and add your favorite veggies to customize this easy-to-make (and even easier to clean) meal.
Ingredients
For 4 people
- 1 pork chop
- 1 carrot, julienned
- 1 thick slice of onion
- 1 medium potato, peeled and sliced
- 1/5 cup(s) (about 3 tbsp) cream of chicken
- 1 pinch celery salt to taste
- 1 dash pepper to taste
Directions
Take a peace of heavy-duty foil about 24 inches long. Fold over edges to form a pouch leaving one end open. Add one of the above meats and the other ingredients. Seal by folding over end in a drugstore fold and set on grill and bake 45 to 1 hour or in your oven at 350 degrees for one hour. Cut them open with scissors and use care in doing this; double the amount for another person so every one has his or her own pack. These work good on a rack in a cast iron Dutch oven also.
Ready in 1 hour and 10 min
Nutrition facts
- Kcal: 124.12 kcal
- Fibers (g): 1.49g
- Sodium (mg): 412.66mg
- Carbs: 11.43g
- Fat: 4.61g
- Saturated fat (g): 1.35g
- Proteins: 9.51g