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Nutrition info - Recipes

Zesty Coleslaw Dressing

Slaws make great, cool sides for casual, fresh dishes. But when they get weighed down with too much fat, they're a diet disaster. Try this tangy, light alternative.


Zesty Coleslaw Dressing

Ingredients

For 1 people

  • 4 ounce(s) plain low-fat yogurt
  • 4 tablespoon(s) nonfat sour cream
  • 3 teaspoon(s) Dijon mustard
  • 1 tablespoon(s) cider vinegar
  • 1 tablespoon(s) lemon juice
  • 1 tablespoon(s) olive oil
  • 1 teaspoon(s) sugar
  • 1/2 teaspoon(s) celery seed
  • 1/2 teaspoon(s) prepared horseradish
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper

Directions

Combine all ingredients in a bowl; stir with a wire whisk until blended. Cover and chill. Serve over shredded cabbage or broccoli slaw.

Nutrition facts

  • Kcal: 278.88 kcal
  • Fibers (g): 1.3g
  • Sodium (mg): 1168.08mg
  • Carbs: 25.09g
  • Fat: 15.84g
  • Saturated fat (g): 2.94g
  • Proteins: 7.5g