Zesty Coleslaw Dressing
Slaws make great, cool sides for casual, fresh dishes. But when they get weighed down with too much fat, they're a diet disaster. Try this tangy, light alternative.
Ingredients
For 1 people
- 4 ounce(s) plain low-fat yogurt
- 4 tablespoon(s) nonfat sour cream
- 3 teaspoon(s) Dijon mustard
- 1 tablespoon(s) cider vinegar
- 1 tablespoon(s) lemon juice
- 1 tablespoon(s) olive oil
- 1 teaspoon(s) sugar
- 1/2 teaspoon(s) celery seed
- 1/2 teaspoon(s) prepared horseradish
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
Directions
Combine all ingredients in a bowl; stir with a wire whisk until blended. Cover and chill. Serve over shredded cabbage or broccoli slaw.
Nutrition facts
- Kcal: 278.88 kcal
- Fibers (g): 1.3g
- Sodium (mg): 1168.08mg
- Carbs: 25.09g
- Fat: 15.84g
- Saturated fat (g): 2.94g
- Proteins: 7.5g