Nutrition info - Recipes

Chicken Tetrazzini

Don't let the fancy name fool you. Chicken Tetrazzini may have an elaborate name, but only needs a few simple ingredients. A classic dish which is the mother of all casseroles.

Chicken Tetrazzini


For 6 people

  • 12 ounce(s) uncooked spaghetti
  • 1 can cream of mushroom or chicken soup
  • 12 ounce(s) shredded Cheddar cheese
  • 12 ounce(s) boneless chicken breasts, cooked and shredded
  • 1 small can sliced mushrooms
  • 1 cup(s) peas
  • 4 ounce(s) chicken broth


Preheat oven to 350 degrees. Break spaghetti into thirds. Boil until al dente. Drain and set aside. In a large saucepan, heat soup over low heat. Add shredded cheese (reserve some for the top) and stir together. Add cooked, shredded chicken, mushrooms and cooked spaghetti. Add enough of the reserved broth to make it loose and liquid. Pour 1/2 mixture into baking dish. Sprinkle with reserved cheese. Pour remaining mixture over cheese. Bake 35 minutes or until bubbly.

Nutrition facts

  • Kcal: 1503.91 kcal
  • Fibers (g): 6.83g
  • Sodium (mg): 2397.94mg
  • Carbs: 97.52g
  • Fat: 83.76g
  • Saturated fat (g): 45.02g
  • Proteins: 87.44g