Nutrition info - Recipes

Macaroni & Cheese Casserole

Ready to have your loved ones rushing to the dinner table? Then this is the cheesy recipe for you. It's a delicious version of a classic favorite. It's also a great budget-saving meal. Smile and say cheese! 

Macaroni & Cheese Casserole


For 8 people

  • 24 ounce(s) ground chuck
  • 3 1/4 cup(s) jar spaghetti sauce
  • 2 boxes Kraft macaroni and cheese, prepared following box directions
  • 2 cup(s) shredded cheddar cheese


Brown ground chuck and onion in a large skillet. Add the jar of spaghetti sauce and simmer for 5-10 minutes. Butter a large casserole dish and place half the Mac & Cheese mixture on the bottom. Top with meat sauce and 1 cup of the shredded cheese. Add the rest of the Mac & cheese, the remaining meat sauce and finish with a cup of cheese. Cover and bake at 350 degrees for 20 minutes.
Ready in 35 min 15 min prep

Nutrition facts

  • Kcal: 672.03 kcal
  • Fibers (g): 2.81g
  • Sodium (mg): 1501.87mg
  • Carbs: 58.19g
  • Fat: 28.99g
  • Saturated fat (g): 12.9g
  • Proteins: 43.24g