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Nutrition info - Recipes

Parsley Red Potatoes

Whether it's chicken, fish, beef or pork on the menu tonight, these parsley red potatoes are sure to complement your main dish perfectly. We promise that it's a recipe with plenty of appeal.


Parsley Red Potatoes

Ingredients

For 4 people

  • 16 ounce(s) small red potatoes
  • 1 tablespoon(s) olive oil
  • 1/3 tablespoon(s) butter
  • 1 tablespoon(s) chopped fresh parsley
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper, to taste

Directions

Scrub potatoes and peel off strip around center of each potato. In 2-quart microwavable dish, place potatoes and 1/2-inch water. Cover with lid of dish or plastic wrap, turning back a corner to vent. Microwave on “high” 5 minutes. Rotate dish or turn potatoes; recover and cook 8 minutes longer or until potatoes are fork-tender. Drain potatoes; add oil, butter, parsley, salt and pepper to taste. Transfer to serving bowl.
Ready in 20 min

Nutrition facts

  • Kcal: 89.67 kcal
  • Fibers (g): 1.51g
  • Sodium (mg): 371.73mg
  • Carbs: 10.29g
  • Fat: 4.34g
  • Saturated fat (g): 1.07g
  • Proteins: 0.77g