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Nutrition info - Recipes

Slow-Cooked Potatoes & Hamburger

Like in Tortoise and the Hare, slow and steady always wins the race. This slow-cooked beef and potatoes is prepared to perfection. The savory flavors will leave your mouth watering. Sit back and relax, knowing this dinner is a sure winner!


Slow-Cooked Potatoes & Hamburger

Ingredients

For 4 people

  • 24 ounce(s) hamburger
  • 1 large clove of garlic
  • 1/4 teaspoon(s) pepper
  • 1/2 teaspoon(s) thyme
  • 6 medium potatoes
  • 2 large onions
  • 1 can cream of mushroom soup
  • 1/2 cup(s) cup of water

Directions

Cook beef and garlic in skillet until lightly browned. Stir in pepper and thyme. Peel and slice potatoes and onions. Put 1/2 potatoes and onions into buttered crock pot. Add browned beef and top with remaining potatoes and onions. Mix mushroom soup with water and spread over top of contents. Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours.

 

Prep time is 10 mins.

Related Recipes:
Need more crockpot creations? Try these delicious dishes:
BBQ Pulled Chicken
Chili-Cheese Chicken
Slow-Cooked Penne Pasta

 

Nutrition facts

  • Kcal: 724.13 kcal
  • Fibers (g): 7.33g
  • Sodium (mg): 169.5mg
  • Carbs: 65.98g
  • Fat: 29.38g
  • Saturated fat (g): 11.22g
  • Proteins: 48.77g