(Recipe adapted from Recipescooks.com)

1 or 2 pork tenderloins equaling about 1 1/2 lbs

2 cloves of minced garlic

1 teaspoon dried onion powder

4 tablespoons of grated ginger or 1/2 teaspoon of dried ginger*

2 tablespoons of soy sauce, regular or low sodium as preferred

2 tablespoons of sesame oil

2 cups chicken broth, regular, reduced or low-sodium as preferred

Salt and pepper as preferred

Mix all of the ingredients together except the tenderloin and pour into a bowl or a sealable bag. Add the tenderloin and turn to coat. If you are using a bowl, cover the bowl with plastic wrap to seal. Place in your refrigerator for 2 to 24 hours according to your preferences, turning the tenderloin occasionally to ensure coating.

Prepare your grill. Remove your tenderloins and toss out the marinade. When the coals are medium-hot, place the tenderloins on the grill and turn occasionally. It should take 15 to 25 minutes for the tenderloins to be cooked depending on how well-done you prefer your meat.

*Dried ginger has a different flavor than fresh ginger. If you can't find fresh ginger or this is a last-minute meal, using a smaller amount of dried ginger is a fine alternative.