10 Tips For Grilling Perfect Seafood

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9. I love to grill with skewers. Lightly marinated shrimp are great! Use large shrimp for this. Chunks of fish also work well as long as they are firm-fleshed. Alternate with chunks of your favorite vegetables and even citrus fruits for great kebabs. If using wooden skewers, be sure to soak them in water for at least 30 minutes. This will keep them from burning up on your grill.

10. One last tip: Tired of your hands smelling like a tackle box long after you've washed your hands? Try rubbing some lemon juice on your hands. Then wash with soap and water. This will also help get rid of onion or garlic odors.

Grilling seafood isn't difficult if you follow these tips. With a little practice you will be grilling perfect seafood in no time. Your stomach will thank you for it, as well as all your friends and family. So slap a nice fillet of salmon on the grill today.

This article was written by Shane Bryan, aka Chef Shane. Chef Shane has his own cooking site at http://chefshane.com Visit today for great recipes, cooking articles, food trivia, and much more. If it has anything to do with food you may find it here. http://chefshane.com. Source: http://www.websition.com/