[LEFT BOTTOM]
How to Make Homemade Bread
|
|
|
The easiest way to shape your dough is to roll the dough out to a fairly even rectangular shape that is about 1/2 or 3/4 of an inch thick. Then simply roll the dough up, from one side to the other. You will have an even, torpedo-shaped, smooth loaf.
Place your loaves into greased bread pans. Wait about 15 minutes, then preheat your oven to 350 Fahrenheit (176 Celsius). Allow the dough to rise until doubled again, then place the loaf pans carefully in your preheated oven. Set the timer to 45 minutes.
When you take your bread out of the oven, let it sit in the pan for about 5 minutes. Then remove the hot, delectable loaves carefully, placing them on a cooling rack. Twenty minutes later, you can have that hot slice of bread!ORIGINAL PIONEER BREAD
The difference between the basic recipe above and this one is that you are going to use whole wheat flour, whey if you can get it, and you are going to allow it to sponge so it adheres better.
Your amounts are the same, except for the changes shown in the procedure below.
|
|
|
|