Hot Spinach Artichoke Dip

• 1 10oz. package frozen chopped spinach, thawed
• 1 cup mayonnaise
• 1 cup grated parmesan cheese
• 1 tsp. minced or crushed garlic
• 1 14oz. can artichoke hearts (quartered and marinated)
• 1 cup shredded Colby-jack or Monterey Jack & Cheddar blend cheese
• Fresh ground pepper

Preheat oven to 350 degrees.

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Drain the spinach and squeeze well until all moisture is removed. Crumble into large mixing bowl and add all ingredients except the shredded cheese. Mix well.

Spray a 1-quart casserole dish with cooking spray and spoon mixture into dish, spreading evenly. Top with shredded cheese. Cover and bake for 15-20 minutes or until cheese is melted and bubbly.

Serve with toasted bread slices, crackers, thick potato chips, or sturdy vegetable slices (celery, bell peppers, carrots).