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Nutrition info - Recipes

Dallas Style Baked Beans

These Texas-style baked beans are bursting with flavor thanks to pork sausage and peppers and a range of spices that add a depth of flavor. Start with your favorite canned beans and make them your own.


Dallas Style Baked Beans

Ingredients

For 6 people

  • 3 1/2 cup(s) baked beans with pork
  • 1 medium onion, diced
  • 1 medium bell pepper, diced
  • 4 links spicy pork sausage, cut into chunks
  • 2 tablespoon(s) chili powder
  • 3 tablespoon(s) Worcestershire sauce
  • 4 tablespoon(s) vinegar
  • 1/2 cup(s) packed brown sugar
  • 1/2 cup(s) ketchup
  • 1 teaspoon(s) garlic powder
  • 1 dash(es) salt, to taste
  • 1 dash(es) cayenne pepper

Directions

  1. Preheat the oven to 350 degrees.
  2. In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne.
  3. Cover and bake for one hour in the preheated oven.


Ready in 1 hr 15 min

Nutrition facts

  • Kcal: 350.41 kcal
  • Fibers (g): 7.42g
  • Sodium (mg): 1319.43mg
  • Carbs: 58.63g
  • Fat: 9.13g
  • Saturated fat (g): 2.18g
  • Proteins: 13.15g