Quick Rice & Peas
Instant rice and canned peas take a great deal of this busy work out of this quick dish. It's the ideal side dish for just about any protein staple. You can't go wrong.
Ingredients
For 1 people
- 1 1/3 cup(s) chicken stock
- 1 1/3 cup(s) canned sweet peas
- 1 cup(s) instant rice
- 1 cup(s) frozen spinach, thawed and drained
- 1/8 teaspoon(s) salt
- 1 tablespoon(s) butter
- 1/4 cup(s) slivered almonds
Directions
Combine stock, peas and spinach in a saucepan over medium high heat. Boil 3 minutes. Stir in rice and season with salt and pepper to taste. Cover pan, remove from heat and let sit 5 minutes. Add butter and fluff with a fork. Sprinkle with almonds before serving.
Nutrition facts
- Kcal: 1121.07 kcal
- Fibers (g): 28.34g
- Sodium (mg): 2628.82mg
- Carbs: 164.87g
- Fat: 31.38g
- Saturated fat (g): 9.54g
- Proteins: 45.05g