Marsala sauce can be used to enhance the flavor of virtually any type of meat, be it poultry, fish or pork. It can also be used in any type of pasta dish. The key ingredient to Marsala sauce is Marsala wine. Try this delicious shrimp Marsala recipe.

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(Adapted from the recipe from Cooks.com)

Ingredients:

• 2 lbs. deveined shrimp
• 2 tablespoons olive oil
• 6 tablespoons chopped scallions
• 6 tablespoons chopped onions
• Pinch of minced garlic
• Pinch of rosemary
• 1 cup Brown Sauce (see below)
• 1/4 cup Marsala wine
• Salt and pepper, to taste

If shrimp is not deveined, then you will need to devein it. Heat oil in a pan and add the shrimp, scallions, onions, garlic and rosemary. Cook on high heat until shrimp turns pink. Add the brown sauce and Marsala wine. Simmer for 10 minutes and then add salt and pepper.

Brown Sauce Ingredients:

• 1 tablespoon butter
• 1/2 tablespoon flour
• 2 cup stock

Combine the butter and flour in a pot until it turns brownish. Add the stock and cook for 5 minutes, stirring constantly. Lower the heat and simmer for 30 minutes.