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Banana Bread Pudding

Go bananas with this low-calorie bread pudding - its sweet decadence won't break your diet. You can add some crunch by incorporating candied pecans, or dress it up by topping with a caramel syrup drizzle.


Banana Bread Pudding

Ingredients

For 8 people

  • 8 ounce(s) day-old French or Italian bread, cut into cubes
  • 1 1/2 cup(s) fat-free half and half
  • 2 eggs, lightly beaten
  • 1/2 cup(s) sugar
  • 1 teaspoon(s) vanilla
  • 3 small bananas, mashed

Directions

Preheat oven to 350 degrees. Spray 11 X 7 baking dish with nonstick cooking spray. Place bread cubes in a large bowl and cover with half and half. Toss so the bread can absorb the liquid. In a medium bowl, combine eggs, sugar, vanilla and mashed bananas. Add banana mixture to soaked bread and combine. Empty into baking dish and bake for 40-45 minutes until set.

Nutrition facts

  • Kcal: 222.28 kcal
  • Fibers (g): 1.75g
  • Sodium (mg): 171.76mg
  • Carbs: 37.24g
  • Fat: 6.3g
  • Saturated fat (g): 3.49g
  • Proteins: 5.17g