Go bananas with this low-calorie bread pudding - its sweet decadence won't break your diet. You can add some crunch by incorporating candied pecans, or dress it up by topping with a caramel syrup drizzle.
For 8 people
Preheat oven to 350 degrees. Spray 11 X 7 baking dish with nonstick cooking spray. Place bread cubes in a large bowl and cover with half and half. Toss so the bread can absorb the liquid. In a medium bowl, combine eggs, sugar, vanilla and mashed bananas. Add banana mixture to soaked bread and combine. Empty into baking dish and bake for 40-45 minutes until set.