Nutrition info - Recipes

Chocolate Chunk Banana Bread

What makes a batch of banana bread even better? Why, chocolate, of course! Try this yummy, super chunky indulgence when you really need that chocolate fix.

Chocolate Chunk Banana Bread


For 1 people

  • 2 cup(s) whole wheat flour
  • 47 3/4 teaspoon(s) Splenda
  • 2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 1/4 teaspoon(s) salt
  • 12 tablespoon(s) semi-sweet chocolate
  • 2 eggs
  • 1 cup(s) mashed ripe bananas
  • 5 1/2 tablespoon(s) oil or melted/softened butter
  • 1/4 cup(s) milk
  • 1/2 cup(s) chopped walnuts/pecans


Preheat oven to 350 degrees. Spray 9x5-inch loaf pan w/ cooking spray. Set aside. Combine flour, Splenda, baking powder, baking soda, and salt in a large bowl. Set aside. Coarsely chop baking chocolate bars and nuts together in separate bowl. Mix eggs, bananas, oil and milk in a large bowl until well blended. Add dry ingredients; stir until just moistened. Stir in chopped chocolate/nut mixture. Pour into greased loaf pan. Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.

Nutrition facts

  • Kcal: 3126.74 kcal
  • Fibers (g): 53.99g
  • Sodium (mg): 1374.87mg
  • Carbs: 385.88g
  • Fat: 170.78g
  • Saturated fat (g): 35.84g
  • Proteins: 68.49g