Coconut Shrimp

Coconut shrimp combines the sea and land into a very tasty dish. The sweet coconut crust pairs well with the sweetness of the shrimp. It is a combination that many find hard to resist.

Callaloo

Callaloo is a local leaf used in a lot of Caribbean cooking. Its appearance reminds one of spinach stew or the cooked collard greens of the South. It has different meat depending on your choice. This dish truly reflects the taste of the Caribbean.

Red Beans and Rice

One of the Caribbean's favorite side dishes is red beans and rice. Not only is it a local favorite, but a meal is also not considered complete without it. It easily turns into a main dish, too.

Curry

Curry is a dish that uses all the flavors of the Caribbean. Typical curry dishes contain lots of vegetables, lots of spices, and a protein of chicken or goat. Curry is a favorite of those who want a little spice in their meal. Vegetarian curries are also an option for those who want a hearty vegetable meal.